In Japan, hojicha is a tea in its own right, deeply rooted in daily life.
Our roasted green tea stands out with its amber color, subtle notes of hazelnut and coffee, and natural sweetness, without bitterness. Low in caffeine, it accompanies moments of calm, from morning until evening, and embodies a more serene approach to tea.
We are Théo and Louane.
Maison Hojicha was born from a journey, a quest for balance, and a deep respect for Japanese craftsmanship."
THE BIRTH OF MAISON HOJICHA
During a stay in Japan, we discovered hojicha as a softer alternative to everyday stimulating drinks. Low in caffeine and naturally comforting, it meets a need for calm and clarity, without compromising on the depth of flavors.
This discovery shaped our vision: to offer a more grounded energy, respectful of natural rhythms, from morning to night.
Our approach
Maison Hojicha was born from a simple desire: to offer a natural and gentler alternative to caffeine-rich beverages, through a still discreet Japanese tea, hojicha. A drink designed to accompany daily life, without excess, and to fit into a more balanced rhythm.
Caffeine plays a central role in our habits, but its intensity does not always suit every moment of the day. We wanted to explore another path: that of a tea with a rounder profile, naturally low in caffeine thanks to its roasting, capable of offering a more soothing energy.
Through Maison Hojicha, we highlight hojicha for its unique qualities, far from the codes of stimulating beverages. A demanding selection, faithful to Japanese savoir-faire, designed to be enjoyed from morning to night.
Maison Hojicha thus offers a simple and sincere experience: an accessible, balanced, and everyday tea, like an obvious choice.
Our Producers
We work with small, passionate Japanese producers located in one of the best tea-growing regions. Their plantations are renowned for their excellence and the exceptional quality of their harvests. In this approach, we place essential importance on ecology and sustainability: every step, from cultivation to roasting, is designed to preserve our land, support responsible agriculture, and promote natural products.
At Maison Hojicha, we are committed to offering hojicha that is true to its origins, designed to seamlessly integrate into your daily life.
Crafted with respect for Japanese savoir-faire and a responsible approach, our hojicha stands out with its roasted sweetness and natural balance. Low in caffeine, it offers a more grounded energy, inviting you to slow down without sacrificing pleasure.
We have created delicately flavored hojichas using natural essences, designed to enhance the roasted notes and accompany every moment of the day with precision and serenity.
More than just a beverage, for us, hojicha is a way of life: a pause, a return to oneself, a breath of fresh air. A simple and conscious way to take care of oneself while respecting the planet.
"Welcome to the soothing and responsible world of Maison Hojicha."