Complete ritual - ready to offer or to enjoy
The Signature gift set contains everything you need to prepare a perfect hojicha from day one or to offer a complete Japanese experience.
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🎁 Looking for an original and refined gift?
Everything is included - nothing to add, ready to give.
🍂 Want to get started with the Hojicha ritual?
The whisk and measuring spoon for a perfect result from the very first cup.
🤎 Loved the Hojicha Signature?
And want to experience the complete journey.
- Hojicha 100% leaves, no stems — superior quality
- 120-prong whisk for a smooth and even texture
- Measuring spoon for precise dosing every time
- Everything needed to start the hojicha ritual
- Carefully packaged box — ready to give
Metropolitan France:
- Delivery to a relay point in 3-4 working days: €1.99
- Standard home delivery in 2-3 working days: €2.99
Delivery is free for purchases over €45, to a relay point or at home.
Switzerland:
- Standard home delivery in 3-5 working days: CHF 7.90
Delivery is free for purchases over CHF 70.
Place 1 teaspoon of Hojicha powder in a bowl
Add 50ml of hot water ( 75-80°C ), whisk until smooth and frothy
Pour into a glass / mug, then add the milk of your choice for a Hojicha latte, hot or cold as you prefer
Matcha is an unroasted green tea with a vegetal taste and a higher caffeine content.
Hojicha, on the other hand, is a roasted green tea with a sweet, slightly toasted flavor and low caffeine content.
Two exceptional Japanese teas, but two very different experiences: the energy of matcha, the serenity of hojicha.
To preserve all the aromatic richness of hojicha, we recommend storing it in its airtight Maison Hojicha jar, carefully sealed after each use.
Thanks to this airtight packaging, the hojicha retains its delicate toasted notes, freshness, and optimal quality over time.
Hojicha appeared in Japan in the 1920s, in Kyoto. Originally, producers had the idea of roasting green tea leaves, often from harvest leftovers, to give them a new aromatic expression and to make them smoother and easier to digest.
This ingenious approach, now associated with a zero-waste philosophy, gave birth to a tea with warm and comforting notes, naturally low in caffeine.
Today, hojicha is a much-loved traditional Japanese drink, consumed both at home and in restaurants, and integrated into daily rituals.
Hojicha naturally contains caffeine, but in significantly lower quantities than most green teas. Roasting the leaves reduces its caffeine content, making it a gentle beverage, often enjoyed at any time of day, including late in the evening.
Hojicha is a roasted Japanese green tea, offering a smooth cup with roasted notes of hazelnut and cereals, and very little caffeine.
Stemming from traditional expertise, it is distinguished by its roundness and absence of bitterness. It can be enjoyed hot or cold, at any time of day.
Every step, from preparation to shipping, follows a simple and coherent logic.
Recycled and recyclable packaging, durable and reusable metal tins, materials reduced to the essential.
A minimalist approach, where every detail counts.
