Japanese Chasen - for fine and even froth
Natural bamboo whisk, carved from a single piece. The essential tool for gentle and controlled preparation.
Pay in 3 installments. No fees.
- Traditional Japanese whisk — Chasen
- Natural bamboo, plastic-free
- 120 fine, flexible prongs
- Suitable for powdered teas: hojicha, matcha, etc.
- Easy care: rinse with clear water, air dry
Metropolitan France:
- Delivery to a relay point in 3-4 working days: €1.99
- Standard home delivery in 2-3 working days: €2.99
Delivery is free for purchases over €45, to a relay point or to your home.
Switzerland:
- Standard home delivery in 3-5 working days: CHF 7.90
Delivery is free for purchases over CHF 70.
Before use, rinse your bamboo whisk with lukewarm (never hot) water, then soak it for 1 to 2 minutes in lukewarm water.
After using your bamboo whisk, rinse it immediately with clean water, without soap.
Allow your bamboo whisk to air-dry completely, ideally in an upright position. Once thoroughly dry, it can be stored in its protective case.
Soaking in lukewarm water softens the bamboo bristles. This prevents them from breaking during whisking and extends the whisk's lifespan.
Yes, provided the whisk is perfectly dry. Once dry, it can be stored in its Maison Hojicha box.
Our chasen whisk is specially designed for Hojicha. It dissolves the powder without crushing it and creates a fine, even foam.
To use your chasen whisk correctly, whisk your Hojicha with an "M" or "W" motion, without pressing down on the bottom of the bowl.
Hojicha is a roasted Japanese green tea, offering a smooth cup with toasted nutty and cereal notes, and very little caffeine.
Stemming from traditional expertise, it stands out for its roundness and lack of bitterness. It can be enjoyed hot or cold, at any time of day.
Every step, from preparation to shipping, follows a simple and coherent logic.
Recycled and recyclable packaging, durable and reusable metal boxes, materials reduced to the essential.
A minimalist approach, where every detail counts.
