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HOJICHA SIGNATURE 30g
  • HOJICHA SIGNATURE 30g
  • HOJICHA SIGNATURE 30g
  • HOJICHA SIGNATURE 30g
  • HOJICHA SIGNATURE 30g
  • HOJICHA SIGNATURE 30g
  • HOJICHA SIGNATURE 30g
  • HOJICHA SIGNATURE 30g
  • HOJICHA SIGNATURE 30g
  • HOJICHA SIGNATURE 30g
  • HOJICHA SIGNATURE 30g
  • HOJICHA SIGNATURE 30g
  • HOJICHA SIGNATURE 30g
HOJICHA SIGNATURE 30g
Certifié Bio JAS
Origine Kagoshima
Sélection 100% Feuilles

HOJICHA SIGNATURE 30g

100% leaves, no stems — for a superior aromatic richness

25,90€
30 Portions
~ 0,86 € par tasse

Refined Hojicha powder, with sweet toasted nutty notes and naturally low in caffeine.
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Perfect for you if...

☕ You love coffee, but not its side effects?
Gentle and stable energy throughout the day, without jitters or a crash.

🌿 Do you have a sensitive stomach?
Its roasting reduces astringency: a round and soothing cup, even on an empty stomach.

🍂 Tea has never convinced you?
No bitterness. Warm notes of roasted hazelnut and cocoa, a truly gourmet alternative.
The essentials

- 100% tea leaves (no stems)
- Premium certified organic Hojicha
- Origin: Kagoshima, Japan
- Gluten-free · Allergen-free
- Low caffeine & no bitterness
- 30g · 30 servings ~1g per cup
What makes it unique
Delivery

Metropolitan France:

- Delivery to a relay point in 3-4 working days: €1.99
- Standard home delivery in 2-3 working days: €2.99

Delivery is free for purchases of €45 or more, to a relay point or to your home.

Switzerland:

- Standard home delivery in 3-5 working days: CHF 7.90

Delivery is free for purchases of CHF 70 or more.
Preservation
  • Our Hojicha is packaged in an opaque airtight jar, designed to protect it from air, light, and humidity.
  • Close it carefully after each use and store it in a cool, dry place to preserve the richness of its roasted aromas.
  • After opening, we recommend consuming it within 2 to 4 months to preserve the richness of its aromas.

Complete your ritual...
Maison Hojicha

Pourquoi choisir
Maison Hojicha ?

Un hojicha d'exception, né sous le soleil subtropical de Kagoshima

Kagoshima — Terroir d'exception

Climat subtropical, sol volcanique, influence océanique. Des feuilles d'une richesse aromatique introuvable ailleurs, cultivées selon les méthodes traditionnelles japonaises.

Climat subtropical Sol volcanique Yabukita & Yutaka Midori
Tableau comparatif
Critère
Notre hojicha Maison Hojicha
Marché standard Hojicha ordinaire
Origine
Provenance & terroir
 Kagoshima, JaponTerroir volcanique subtropical
 Origines multiplesSouvent non tracé
Cultivars
Variétés sélectionnées
 Yabukita & Yutaka Midori
YabukitaYutaka Midori
Sélection tracée		 Non préciséBlend industriel
Composition
Pureté de la poudre
100% feuilles entièresZéro tige — pureté absolue
Feuilles + tigesAmertume fréquente
Torréfaction
Maîtrise de la chauffe
 Artisanale — MaîtriséeNi trop, ni insuffisante
 IndustrielleNon personnalisée
Goût & Texture
Arôme et ressenti
 Noisette grillée, soyeuxSans amertume · Ultra-fin
 Variable, parfois amerTexture granuleuse
Caféine
Impact nerveux
 Naturellement faibleÀ tout moment
 VariableSouvent plus élevée
Positionnement
Niveau de gamme
Premium — sans compromisDe A à Z
Volume & coûtOptimisé rendement
Comparatif
Notre hojicha Maison Hojicha
Marché standard Hojicha ordinaire
OrigineProvenance & terroir
Kagoshima, Japon Terroir volcanique
Multiples Non tracé
CultivarsVariétés sélectionnées
YabukitaYutaka Midori
Sélection tracée
Non précisé Blend industriel
CompositionPureté de la poudre
✓ 100% feuilles Zéro tige
✗ Feuilles + tiges Amer possible
TorréfactionMaîtrise de la chauffe
Artisanale Maîtrisée
Industrielle Non personnalisée
Goût & TextureArôme et ressenti
Noisette, soyeux Sans amertume
Variable Parfois amer
CaféineImpact nerveux
Faible naturellement À tout moment
Variable Souvent plus élevée
PositionnementNiveau de gamme
✓ Premium De A à Z
✗ Volume / coût Optimisé rendement

Le verdict : une autre catégorie

Depuis les collines volcaniques de Kagoshima jusqu'à votre tasse, chaque étape est maîtrisée avec une précision artisanale rare. C'est ce que le hojicha était censé être.

100%Feuilles entièresZéro tige
5/5Qualité arômeNoisette naturelle
N°1Terroir volcaniqueKagoshima

Steps for preparing your hojicha

Place 1 teaspoon of Hojicha powder in a bowl

Add 50ml of hot water (75-80°C), whisk until smooth and frothy

Pour into a glass / mug, then add the milk of your choice for a Hojicha latte, hot or cold as you prefer

What is Hojicha?

Hojicha is a roasted Japanese green tea, offering a smooth cup with nutty and cereal notes, and very little caffeine.

Stemming from traditional expertise, it stands out for its roundness and lack of bitterness. It can be enjoyed hot or cold, at any time of day.

A lasting commitment

Every step, from preparation to shipping, follows a simple and coherent logic.

Recycled and recyclable packaging, durable and reusable metal tins, materials reduced to the essential.

A minimalist approach, where every detail counts.

Frequently Asked Questions

How to prepare Hojicha?
  1. Place a teaspoon of Hojicha powder in a bowl.
  2. Add 50ml of hot water (75 - 80°C), then whisk until smooth and frothy.
  3. Pour into a glass or cup, add the milk of your choice for a Hojicha Latte.
What is the difference between Matcha and Hojicha?

Matcha is an unroasted green tea with a vegetal taste and a higher caffeine content.

Hojicha, on the other hand, is a roasted green tea with a sweet, slightly toasted flavor and low caffeine content.

Two exceptional Japanese teas, but two very different experiences: the energy of matcha, the serenity of hojicha.
How should I store my Hojicha once opened?

To preserve all the aromatic richness of hojicha, we recommend storing it in its airtight Maison Hojicha jar, carefully sealed after each use.

Thanks to this airtight packaging, the hojicha retains its delicate toasted notes, freshness, and optimal quality over time.
Why and when did Hojicha appear?

Hojicha appeared in Japan in the 1920s, in Kyoto. Originally, producers had the idea of roasting green tea leaves, often from leftover harvests, to give them a new aromatic expression and make them smoother and easier to digest.

This ingenious approach, now associated with a zero-waste philosophy, gave birth to a tea with warm and comforting notes, naturally low in caffeine.

Today, hojicha is a highly appreciated traditional Japanese beverage, consumed both at home and in restaurants, and integrated into daily rituals.
Does Hojicha contain caffeine?

Hojicha naturally contains caffeine, but in significantly lower quantities than most green teas. Roasting the leaves reduces its caffeine content, making it a gentle beverage, often enjoyed at any time of day, including late in the evening.